Italian Menu

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Sautéed chicken breast with pepperoncini, peppers, onions, and mushrooms in a spicy garlic sauce.

Chicken cutlet topped with eggplant, prosciutto and mozzarella cheese finished n the oven and served with marinara sauce

Sautéed veal scaloppini topped with sage and prosciutto in a white wine sauce.

Sautéed veal scaloppini with roasted red peppers, superin tomatoes, archik sauce

Hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and Pecorino Romano cheese

Choice of pasta tossed with eggplant, mushrooms, onions and tomatoes in a white truffle tomato sauce

Lobster ravioli filled with Maine Lobster, sherry cream sauce and spinach

Cheese filled tortellini tossed with mozzarella cheese in a tomato brandy sauce

Shrimp, little neck clams, calamari, mussels sautéed with onions, garlic in a red or white seafood sauce

Parmesan cream sauce with your choice of pasta Additions: Chicken 5, Shrimp 12, Veal

Your choice of pasta sautéed with mushrooms in a Marsala butter sauce Chicken 24. Veal 30

Butter white wine lemon sauce with or without capers Chicken 24 Veal 30

Your choice of pastas topped with red sauce, shredded mozzarella finished in the oven Chicken 24. Veal 28. Eggplant 24

8 oz Filet Mignon ala Carte

18 oz Prime Rib Eye Steak ala Carte

Casta Diva Surf & Turf

Arborio rice and shrimp, little neck clams, calamari, mussels, sautéed onions, garlic tomatoes and herbs cooked in a seafood stock

Sautéed shrimp, garlic in a spicy fresh tomato sauce served around a parmesan risotto

Arborio rice with beef tenderloin, sundried tomatoes, spinach & mushrooms cooked in a garlic parmesan stock

Arborio rice, mushrooms and white wine sauce with truffle zest

Marinated grilled salmon accompanied with roasted veggies of the day

Wild caught Icelandic pan seared topped with bruschetta tomatoes with choice of a side